By Linda Gassenheimer From Tribune News Service Poaching salmon in white wine produces a moist, flavorful result. Broccoli, carrots, and potatoes poached with the salmon add to the flavor and the resulting sauce. Sauteed grape tomatoes complete the dish. Helpful Hints You can use cherry tomatoes instead of grape tomatoes. Use the same pan to…

By Linda Gassenheimer From Tribune News Service Ginger, soy sauce, and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe has very little preparation time and few ingredients making it a very speedy Chinese supper. Here are…

By Patty Catalano From TheKitchn.com My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — front and center. Here, mahi-mahi fillets are rubbed with a simple spice mixture then cooked hot…

By Gretchen McKay From Pittsburgh Post-Gazette The last weeks of March often means spring break for students, and many families take advantage by heading to the beach for a little sand and sunshine. But what if you’re stuck at home when everyone else is on vacation, or like me, headed to the cold, snowy mountains…

By Linda Gassenheimer From Tribune News Service Here’s an easy dinner to welcome spring. Wild salmon season is starting now. For this easy dinner, I added fresh asparagus and new potatoes to complete the meal. Little, sweet creamer potatoes or new potatoes are a spring crop. They have a short season, from April to June….

By Linda Gassenheimer From Tribune News Service Cioppino is a 20-minute meal. Italian immigrants are credited with bringing this soup filled with a variety of seafood and vegetables to San Francisco. Helpful Hints You can substitute any type of firm non-oily white fish. You can substitute several drops of hot pepper sauce for red pepper…

Our love of smoked salmon knows no boundaries: We pile it onto toast for breakfast, flake it into mayonnaise for a sandwich and enjoy it for dinner with a side of asparagus and potatoes. In cooler weather, we often simmer smoked salmon oh so briefly in a milky broth with leeks and potatoes for a…

Back-to-school season is officially here. And that means chaos. Between early mornings at the bus stop, soccer practice, dance class and homework, who has time to think about dinner? Thanks to this sheet pan dinner recipe, now you do. Fresh haddock is baked alongside tomatoes, zucchini and shallots for a healthy, filling meal. It may…

The secret to success with this dish is a low-­temperature oven (set to just 300 degrees) that ensures that the fish cooks slowly, without drying out. Crispy, buttery, garlicky panko bread crumbs get a head start in a skillet so they’re golden brown when the fish comes out of the oven. Finally, a mayonnaise and…

We know it’s not technically grilling season yet, but we are firmly of the belief that the grill is a year-round piece of equipment. And with the weather warming up, we can’t wait to escape our kitchens for the great outdoors. There are so many recipes to try on the grill, and grilled salmon is a…