You may have heard the nursery rhyme that begins with, “Little Miss Muffet sat on her tuffet, eating her curds and whey.” But what are curds and whey? They’re two products of cheese making! Cheese is made by adding an acid (such as vinegar or lemon juice) or rennet (an enzyme that can come from…

If you’ve grown tired of other iconic breakfast foods like bacon, eggs and pancakes, it may be time to add some serious flavor into your morning meal. Enter: hatch chile mini quiches. This recipe adds the popular regional ingredient into one of the best ways to cook eggs, making for a mashup you won’t be…

When French toast sticks were on the menu when you were a kid, you knew it was going to be a good day. But when was the last time you had this iconic breakfast food? Bring back this childhood breakfast favorite with this easy-baked French toast stick recipe. This cinnamon-soaked dish can be made in only 30 minutes….