There are just some desserts that are meant to be enjoyed during the final months of summer, and peach cobbler is one of them. After all, it is when the stone fruit is in season. If fresh peaches aren’t available to you, this simple, old-fashioned dessert can be easily be made with canned fruit or frozen fruit. A regional…

“Ancient Tales of Wisdom” remind us of the traditions and moral values that have been treasured all over the world. We hope the stories and messages in this series help uplift the hearts and minds of our readers. “The Cobbler’s Song” tells the tale of how money doesn’t always bring the happiness it’s so often…

The secret to our cobbler is that we bake the berry filling before topping the cobbler with the biscuit dough. Then we bake it again to get our fluffy, flaky biscuits. This works so well because if the berry filling is hot when the biscuit dough is put on top, it helps cook the biscuits…