Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying for space in a rich and creamy stew. When the weather shifts to sunshine and warmth, a bowl of chowder evokes the sea and…

Our love of smoked salmon knows no boundaries: We pile it onto toast for breakfast, flake it into mayonnaise for a sandwich and enjoy it for dinner with a side of asparagus and potatoes. In cooler weather, we often simmer smoked salmon oh so briefly in a milky broth with leeks and potatoes for a…

School may be back in session, but it’s still technically summer. And summer means it’s seafood season. But your love of shellfish and salmon shouldn’t be limited to lobster rolls and poke bowls. Allow us to present to you a creamy salmon and scallop chowder that tastes just like vacation — even if you’re very much at home….