View the print-ready version of this recipe. Why I Love This Recipe BEST flavor! – These chicken street tacos pack a punch of fresh flavor, and every person in my family devours them. It’s no surprise they’re such a popular recipes among TBFS fans! 30 Minute Meal – Start to finish in less than 30 minutes? Yes…

Chicken tenders, the actual cut of chicken and not the breaded kid favorite, are underappreciated and deserve their time in the spotlight. Unlike chicken breasts, their thin, even thickness helps them cook way faster than their thicker counterparts. Chicken tenders are a great option for the grill—especially when they’re marinated in an easy garlic-lemon-oregano dressing. They cook up in…

By Andrea Mathis, M.A., RDN, LD From EatingWell This healthy barbecue chicken recipe is easy to make and is packed with so much flavor, thanks to the sweetness from orange zest and juice. You can make this recipe with whole chicken legs or all drumsticks or thighs. Grilled Chicken with Citrus-BBQ Glaze Serves 4 Active…

The Grilling Hero Among the many grill selections of the summer, one humble hero emerges, sizzling and succulent: the grilled chicken breast. This lean poultry machine is both healthy and tasty, as it doesn’t compromise flavor for fitness (our favorite kind of meal). With its smoky char and tender juiciness, grilled chicken breast is a staple of backyard barbecues. Get ready…

What Is Huli Huli Chicken? Aside from being super fun to say out loud, the term Huli Huli refers to the method of frequent turn, turn grilling used in Hawaii. This particular recipe for Hawaiian BBQ chicken was known as a special Hawaiian food when it first hit the scene back in the 1950’s, and quickly became a huge…

By Ben Mims From Los Angeles Times I recently had an epiphany about, of all things, chicken potpie. A few weeks ago, my partner and I set out for a walk into Griffith Park from our apartment. In the mood for adventuring, we started taking every turn we hadn’t before and soon enough we found…

The buttermilk marinade lets these fried chicken tenders get crispy on the outside and stay deliciously juicy on the inside. The fresh crunchy slaw helps balance the richness of the chicken. Don’t have buttermilk on hand? Make a substitute by mixing the equivalent amount of milk with 1 tablespoon of lemon juice or white vinegar….

Classic chicken cacciatore recipes are day-long stewed affairs, but this revised recipe is a quick weeknight dish that gets plenty of flavor from garlic, fresh basil, cremini mushrooms, and red pepper. We found that white or button mushrooms can be substituted for the cremini in our recipe. Be sure to scrape the browned bits of…

View the print-ready version of this recipe. While I was writing my second cookbook, my daughter, who occasionally grows weary of being my guinea pig taste tester, challenged me to come up with a mash-up version of her favorite fast-food crispy chicken sandwiches (yes, I’m talking about Chick-fil-A and Popeyes). This mission involved several trips…

Grilled Lemon Chicken If you’re looking for an easy way to make your chicken dinners more exciting, add this Grilled Lemon Chicken to the menu on your next grill night. Just don’t be surprised when your guests ask for seconds. Made of fresh lemon juice and extra virgin olive oil, the marinade keeps the chicken juicy…