View the print-ready version of this recipe. Picture a dinner that whisks you away to the lively, music-filled Bourbon Street in New Orleans, all from the comfort of your own kitchen. That’s the magic of Bourbon chicken, a predominantly Asian dish that gets a unique Cajun twist from the unmistakable oaky flavor of bourbon whiskey….

View the print-ready version of this recipe. Like most kids, my daughter prefers “kid food” to “grown-up food” any day of the week. Occasionally, it works to my advantage—a trip to McDonald’s makes excellent bribery—but most of the time I’m just dealing with a picky eater. Rather than desperately trying to coax her into eating…

View the print-ready version of this recipe. I love salad recipes that also function as a main dish, and this honey mustard chicken salad recipe is one of my favorites!  If you are in the mood for other main dish salad recipes, check out my Chicken Caesar Pasta Salad, Healthy Chicken Pasta Salad, or Apple Pecan Salad! Honey Mustard Chicken…

Who knew one sheet pan could provide so much depth in flavor in one dish? Before you get everything together on the pan, start with the marinade in a blender. The marinade features refreshing mint, herby oregano, and pungent garlic; it also gets a subtle earthiness from cumin and smoked paprika, plus a little kick…

Take it easy for dinner tonight with this delicious meal that’s ready in a flash. Ritz cracker chicken takes ho-hum boneless, skinless chicken breasts and two common pantry staples—mayonnaise and Ritz crackers—and turns them into a crisp and juicy main dish. It’s a chicken dinner that you’ll find yourself making again and again. What sets…

Literally named “chicken in a pot,” poule au pot is a traditional Sunday dinner in France. This rustic yet healthy dish consists of a whole chicken cooked with vegetables in a flavorful broth (no store-bought stock needed). For such a simple recipe, the result is an incredibly flavorful dish, with fall-off-the-bone chicken guaranteed every time….

Almost any recipe made with truly pastured chicken is deluxe, but this one is more so! The chicken leg is tender and full of flavor. The rich sauce as a gravy complements a side of rice or Hasselback potatoes perfectly. Prep Time: 25 minutes Cook Time: One hour and 55 minutes Servings: 4 Ingredients 4 complete…

By Gretchen McKay From Pittsburgh Post-Gazette Chicken legs are a popular choice for midweek meals because they’re one of your less-expensive meats and serve as a blank canvas for so many different cuisines and dishes — they can be deep-fried, barbecued, roasted and oven-fried to juicy perfection. Here, bone-in, skin-on chicken thighs are soaked in…

Chicken is one of the most versatile proteins. It works well on salads, in pastas and as a main dish. While one of the easiest and tastiest ways to cook chicken breast is in the oven, it’s a technique that can often overcook and dry out the meat. To guarantee you get a moist, tender chicken every time, follow…

By Linda Gassenheimer From Tribune News Service The sweet and tangy flavors of orange, honey and ginger coat the chicken for a quick, savory dinner. I like to use boneless chicken thighs instead of boneless chicken breast. They remain moist while cooking and have more flavor. The colorful Red and Green Salad adds a festive…