Migas is a crumby dish. Literally. The word means “crumbs” in Spanish. It’s also an Iberian recipe that was once popular with hunters and mountain people in southern Spain and Portugal. From there, it made its way to Mexico and Texas, taking on a new variation wherever it took hold. Migas is a method as…

The holidays are filled with classic American comfort foods, and when it comes to casseroles, there is one that trumps all the rest: green bean casserole. The creamy mixture of condensed soup and canned green beans is a hit year after year. But if you want to take this simple staple dish to the next level,…

Starting your weekend off on the right foot begins with brunch. And while you’ve likely tried the best brunch recipes — like quiches and frittatas — you’ve probably never had brunch quite like this before. The next time you put together a breakfast spread, add this chicken and waffle breakfast casserole to the menu. You’re probably familiar with…

Ground lamb is essential in making this Greek-inspired dish, first browned, then simmered with tomato sauce, rosemary, and warm spices for depth of flavor. The meat sauce is layered with baked eggplant slices and then finished in the oven with a little melted cheese—rather than a full layer of bechamel. I love this lighter take…

Of the many ways of making creamed spinach, this is my favorite: a classic, steakhouse-style recipe, topped with breadcrumbs and cheese and baked until bubbling. It can be prepared ahead of time and put in the oven just before serving. Be sure to drain the spinach of as much liquid as possible before mixing it…

Choosing the greatest potato dish of all time is an impossible task. Frankly, there are far too many options and they’re all irresistible. But choosing my favorite potato dish to make? That’s an entirely different story, and the answer comes easily: a cheesy potato gratin. Potato gratins are quick to prepare and always crowd-pleasers. But…

Valentine’s Day is on a Sunday this year, which is a great excuse to plan a cozy breakfast. A breakfast casserole might be something you think of for serving a crowd, but with our scaled-down version, it’s the perfect breakfast for two. One of the best things about making a breakfast casserole for a crowd…