View the print-ready version of this recipe. Antipasto salad: the classic antipasto platter reimagined as an abundant, crave-worthy salad. This version includes marinated olives and artichokes, two types of cheese, pickled onions, pepperoni or salami, and lots of fresh veggies, all tossed in a garlicky Italian vinaigrette that packs a punch. You can enjoy this…

These antipasto bites take everything you’d see on a traditional antipasto platter and present a little taste of each element on a personal skewer. Antipasto is the dish that initiates gathering around the table and preparing to share a meal. If you ask most people who have ever entered a traditional Italian home what it’s…

Acciughe al verde is a typical appetizer from Piedmont. You can order them in the piole, the local osterias, where you can enjoy them along with other antipasti such as bagna cauda, meat tartare, and vitello tonnato, thin slices of veal blanketed in a tuna, boiled egg, and anchovy sauce. To make it at home,…