Mom and pop restaurants were once ubiquitous in the United States. Whether you lived in a large city such as Minneapolis, a medium-sized city such as Nashville, or a New Hampshire village, there was a little restaurant where you could get homestyle cooking at an affordable price—all while connecting with the community. When a beloved…

We talk a lot here at the Templeton Wellness Foundation about the importance of a healthy diet–and for good reason. Cancer patients, in particular, are advised to carefully watch what they eat. Consequently, it’s a good idea to eat at home where you have full control over the ingredients that go into each dish and…

By Mary Ann Anderson From Tribune News Service Knoxville—From high atop the Sunsphere, Knoxville’s architectural wonder that was the symbol of the 1982 World’s Fair, I dizzyingly walk around the circular observation deck of the hexagonal tower, taking in the 360-degree view without getting too close to the reflective glass panes that enclose the disco…

By Jackie Varriano From The Seattle Times SEATTLE — “Service sucks now.” It’s a phrase I’ve heard uttered a lot the past two years. When pressed, the person might say it was because service was slow or harried, there wasn’t enough — or too much — conversation, they felt ignored, or the server hovered too…

What’s the most expensive meal you’ve ever had? Perhaps a nice steak at one of America’s best high-end chain steakhouses or a tasting menu at one of the best restaurants in America? No matter how high the bill was, we bet it didn’t come close to what your final tab would be at New York City’s Masa, which…

Walter Ehmer, the CEO of Waffle House, said on Sunday that there is no evidence that the CCP (Chinese Communist Party) virus spread via the Waffle House chain and that the current restrictions on restaurants are only hurting Americans. “We have proven, over these nine months, we have zero evidence of any spread being traced back…